Who’s Minding Your Food? Surprise! It Depends

By MARY CLARE JALONICK | Associated Press

WASHINGTON – So, a guy walks into a restaurant. Who makes sure his food is safe?

It depends on what he eats.

A cheese pizza that arrived at the restaurant frozen? The Food and Drug Administration is in charge of inspecting it.

A frozen pepperoni pizza? That’s the Agriculture Department.

A fresh pizza, made at the restaurant? Both departments would be responsible for the original ingredients, if the pizza has meat on it. What if he eats eggs? It depends whether the eggs are inside the shell, in liquid form or have been processed. Fish? Some fish is inspected by the Commerce Department.

The FDA bears the brunt of food safety oversight, a mission called into question in the wake of a massive recall of peanut products. But at least 15 government agencies have a hand in making sure food is safe under at least 30 different laws, some of which date back to the early 1900s.

It’s a convoluted system.

“There is no one person, no individual today who is responsible for food safety,” said Rep. Rosa DeLauro, D-Conn. “We have an immediate crisis which requires a real restructuring.” …

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